Love Jenuine

Harry was 17 weeks when I considered weaning. I had read so much about the government guidelines being 6 month (24 weeks),plus the health visitor drills it in to you, but Harry was always hungry, and I had already moved to combination feeding but he still wanted more. He had slept through the night from 11/12 weeks old, and all of a sudden he was waking at 1am for another feed. We brought back the dream-feed, that did the trick, but i felt we were going backwards instead of forwards.

Both my own mum and my mother-in-law told me I should start weaning. I was a little scared, and I didn’t want to damage his digestive system, but I could also see the signs. He was sitting up by himself, he was watching us eat and drink (i constantly felt guilty, and even hid when I was eating), so I gave it a go with a tiny bit if baby rice, well he nearly took my hand off!!!

We gave him 1 teaspoon of rice mixed with his milk, and he ate it so fast we had to make more, he wasn’t bothered by the spoon, right then I knew we’d made the right decision to start him weaning.

I had no idea what to do next, how do you make the transition from milk to food. What foods can you give him? Is there anything dangerous? what happens if he chokes, When do you cut down their milk? I needed guidance, so who else to turn to but Gina Ford (and my mum – of course!).

Gina Fords book ‘The contented little baby book of weaning‘ actually addresses how to wean a baby before the recommended 6 month mark, this helped a lot. She takes you through introducing food in groups, so fruit, veg then protein etc.

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I was really looking forward to the weaning, and it was exciting to be starting a new stage of Harry’s life. A couple of my friends had warned me about weaning, about how tedious it could be, and you get sick of pureeing food, boiling fruit,  filling ice-cube trays and cleaning it all up. To begin with it was novelly, but now I am 10 weeks in, I can not wait for Harry to be able to eat what we eat!

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I followed GF’s book to the tee for about the first 8 weeks, but I found Harry was getting a bit bored of the same food, and he was starting to reject his own food, and be grabbing for ours instead. I had heard of ‘Baby-led weaning’ when I was pregnant, but as I started weaning Harry early, and he couldn’t hold his own food, I didn’t think it would work. Now Harry was gone 6 months and could easily hold his food, I tried it out  a couple of  times,  just giving him chunks of broccoli, cheese, fruit etc to eat himself. They say it encourages the baby to develop quicker, better hand-eye coordination, and plus it means they can join in family meal times.

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Once I let Harry pick his own food, I realised he could chew more than I thought (and not choke!), and so I stopped pureeing his food (hurrah!!!), and I started to make the things we were eating but mashing them up, so tuna pasta, pasta in tomato sauce with cheese and ham, roast dinners and salmon with veg. I would mash it so it was ‘textured’ (not lumpy), and he loves it. I do also give him finger foods, so pieces of pear, strawberries and in the mornings, and he either has porridge which I feed him, or I make him wholemeal toast very lightly buttered, and just cut one piece in to strips.

Harry’s nearly 7 months and seems really happy and content. Over the past two weeks, I have experimented with what I can make for him, and stopped worrying so much about following a plan, and gone with what i think is best for him. I dont include salt in any of my cooking, and use low salt, sugar free, and wholemeal  ingredients where possible. I tend to give him a mixture of finger foods and mashed foods now, but i am working towards giving him more solid foods when i can.

Cutting down his milk was a bit worry of mine, and I really went with my gut instinct on this one. I cut down his lunch time milk first and about 2 weeks ago removed it completely, and spent time trying to get him to drink from a sipy cup instead, either water or juice. This took about 4 weeks, but now we have a cup of water/juice every day, and drinks it between his feeds and milk. I haven’t figured out when i will take down his afternoon milk, probably when he doesn’t drink it all, or even seem to want it anymore.

What I am really learning with each of these new stages and experiences, is you need someone to give you an initial guidance on how to manage the next stage, such as weaning, breastfeeding, but once you start working with your baby, you seen realise you will always know whats best for your own child, and you have to go with your gut (maternal) instincts. I still find the best advice comes from my mum. She brought up 4 of us, and works with children, but she will always remind me ‘mum knows best!’

If anyone has any advice or tips, i would love to hear, as i am still in the thick of the ‘weaning’ stage, and so welcome the help.

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I hit 28 weeks around the end of August, it was a really hot summer, and my feet had swollen so much I had developed ‘cankels’ luckily, this was just due the heat, and not the weight of my bump, so they went down after a week or so. I do know a lot of people do suffer from swollen feet, and the only advice I can give is to keep your feet elevated.

I think I was very lucky with my pregnancy, I had no morning sickness, a little bit of tiredness, but nothing overwhelming. My skin and hair were great, I looked so healthy. I did suffer a little with heartburn and indigestion but nothing some rennin couldn’t sort out.

My biggest problem was sleeping. I loved to sleep on my front, and now my bump was bigger I was struggling. From 30 weeks plus, my bump was starting to weigh alot, and I would have to wake up to turn my whole body over to the other side. The dreamgeni pillow was a godsend. It seemed expensive at £40 but looking back I couldn’t of managed without it, and it comes in handy when the baby arrives.

Towards the end of my pregnancy I was struggling to sleep much at all, mainly due to being so big. We attended the NHS antenatal classes, so all the other women were at similar stages, and I was by far the largest. I didn’t feel that I was carrying more weight, just that my bump was physically bigger than everyone else’s.  I had expected I would get big as myself and my sisters and brother were all large babies (I was 10.8lbs!!!!). I was worrying a little about whether my body was going to ‘snap back’ as everyone kept telling me it would.

During the final weeks I was diagnosed with SPD . This was extremely painful, and after a trip to the Drs I was signed off work for two weeks (I only had 3 weeks left anyway). I couldn’t walk up the stairs, getting in and out of bed was a struggle, even getting dressed, and I was told ‘No driving’ and plenty of rest! I wasn’t good at ‘resting’ so I did some research for those who had suffered from it, and was recommended to buy a Nexcare support band. I felt incredibly silly wearing this, but the relief you get when you wear it was incredible, it really eased the weight of my bump, and the symptoms of my SPD eased within a couple of days of wearing it.

I finished work at 38 weeks, check-out my post (coming soon) ‘working ‘Pregnant’ girl’  for details on what not to do when working in a stressful environment and pregnant!

The final two weeks dragged, I stuffed my face and lay on the sofa! Had everything prepped for my baby’s arrival and nothing to do, but clean and clean some more. A friend advised me to read books, as many as I could as I wouldn’t have much time once our bundle of joy arrived. So I signed up to my library (which is at the end of my road) and started reading. I have never been a big book reader, but I started to work my way through 2/3 books a week!  (6 months on, I wish I had read a hell of a lot more, as the only books I read now are Gina Ford baby books)

At long last and 9 days late, our little boy Harry arrived, born on the 2nd December at 8.50am weighing in at a huge 9.4lbs.

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Its not over yet, I still have plenty more to write about. Coming soon will be posts about my maternity wardrobe, our trip to the Harmony Foetal Clinic, Harry’s arrival, my baby shopping list, and much more.

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